Food technology is changing how we eat as much as how we converse. Take social media example an example. Sharing food images has become a widespread habit thanks to users of Instagram, Facebook, and Twitter. Some influencers have created entire companies only to capitalise on this food trend through their channels. If you’re living in Stockport then you should consider yourself lucky as the restaurants there are considered one of the best by experts so if you’re new and searching for a place to eat then you should search for the best restaurants in Stockport to get the best results.
Social Media, Foodies, and Public Awareness:
The impact of social media could be advantageous in numerous capacities. For instance, it provides the best foundation for the gourmet movement and allows you to communicate with others about your dining experiences. It is emphasising the ‘social’ aspect of dining, and that’s generally an advantageous thing. It also keeps us informed about the newest culinary innovations and which eateries we should go to next.
Technology-Based Nutritional Intervention:
7.7% of children and 17% of teenagers are obese, according to the majority of recent studies from 2017–2018. As a consequence, 1 in 4 children is more inclined to have physical health issues, which also increases adult mortality and illness rates.
- Social media, tracking one’s health, education, peer encouragement, educational games, and other digital innovations are demonstrating potential new approaches to provide young people and adolescents with effective nutrition treatments.
- Due to the increased use of smartphones and social media in this age group, centred on food technology interventions are an especially crucial technique to promote and foster positive habits that continue into adulthood.
How Has Technology Impacted How We Eat?
We are becoming more conscious of what we ought to consume thanks to social media, which unquestionably promotes healthier eating practices. It also emphasises the significance of food in people’s lives and how their eating habits reflect their self-perception, past, and commitment to their physical and mental well-being. Food technology improvements have also expanded our access to education, encouraging us to seek greater access to health-conscious and organic meals. We will be better able to make wise judgements if we have a greater understanding of how different meals affect our health, especially given the increasing prevalence of chronic disorders like obesity. Due to social media’s benefits, there is also a greater desire for innovation and experimentation.
The Impact of Technology on the Food Manufacturing Sector:
In the past few decades, the use of technical equipment in the restaurant business has significantly increased. The ability of the fast food and beverage business to satisfy consumers’ ever-evolving wants also increases as food technology develops. The following are some of the greatest and most prominent effects of technological breakthroughs on the food industry:
- Production processes have become more streamlined and efficient thanks to food technology, from agricultural planting and harvesting to packaging and manufacturing. This has improved efficiency and productivity in the food industry.
- Changes in eating patterns: Technology has certainly affected how people eat. For instance, the popularity of online purchasing of groceries has simplified and improved the buying process for customers.
The Risks Associated With Technology:
Anorexia nervosa, bulimia nervosa, binge eating disorder, food obsession, and lack of control when eating are just a few of the eating disorders. That are more likely to develop when people engage in “problematic internet usage” (PIU). PIU factors can be something like sedentary behaviour brought on by excessive use of internet resources and hurtful interactions with others that might arise from interacting with. And comparing oneself to visual content on websites like Instagram and Facebook, among others. Given these possible drawbacks, it is essential to promote positive relationships with food using food technology beginning in adolescence and early infancy to prevent harmful habits in later life.
Cooking Using Smart Food Technology:
Naturally, one of the best methods to eat well is to prepare meals at home. But with our lives getting busier by the hour, how can anyone find the time? ‘Smart’ technology now comes into play. By using modern innovations like intelligent slow cookers, cooking may be made simpler and faster. Similar to this, countertop microwaves like the June Intelligent microwave offer a live video stream where you can see your food getting cooked. And will send you an SMS whenever the meals are completed to perfection. The improvements in food technology can ease the burden of doing the meal at home.
The Function of Food Technology in Promoting Healthful Cooking:
Even though food technology could be considered an unavoidable evil. There are now more resources available than ever. New apps, businesses, and entrepreneurs have made it simpler for us to make more nutritious. More informed choices!
Final Words:
The disorders of anorexia binge-eating disorder, food obsession, plus loss of control eating were only a few of the eating conditions that are frequently linked to “problematic computer usage” (PIU). Which is regrettably more common since the development of technological platforms.
